BS 5752-2:1984

Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method).

STANDARD published on 28.9.1984

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The information about the standard:

Designation standards: BS 5752-2:1984
Publication date standards: 28.9.1984
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 5752-2:1984 :

Covers the loss in mass of the unground product dried in two stages at 130°C. Status: Confirmed