Safety of electrical commercial catering equipment. Specification for ranges, ovens and hob elements.
STANDARD published on 31.12.1979
Designation standards: BS 5784-1:1979
Note: WITHDRAWN
Publication date standards: 31.12.1979
The number of pages: 80
Approximate weight : 240 g (0.53 lbs)
Country: British technical standard
Category: Technical standards BS