BS 5784-2:1984

Safety of electrical commercial catering equipment. Specification for deep fat fryers.

STANDARD published on 31.1.1984

English -
electronic design (pdf) (379.90 USD)

The information about the standard:

Designation standards: BS 5784-2:1984
Note: WITHDRAWN
Publication date standards: 31.1.1984
The number of pages: 70
Approximate weight : 210 g (0.46 lbs)
Country: British technical standard
Category: Technical standards BS