NORMSERVIS s.r.o.

BS 5929-1:1980

Methods for sensory analysis of food. Introduction and general guide to methodology.

STANDARD published on 31.5.1983

English -
Print design (288.20 USD)

The information about the standard:

Designation standards: BS 5929-1:1980
Note: WITHDRAWN
Publication date standards: 31.5.1983
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS