BS 5929-1:1986

Methods for sensory analysis of food. General guide to methodology.

STANDARD published on 31.7.1986

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The information about the standard:

Designation standards: BS 5929-1:1986
Note: WITHDRAWN
Publication date standards: 31.7.1986
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS