BS 5929-2:1982

Methods for sensory analysis of food. Paired comparison test.

STANDARD published on 31.12.1982

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The information about the standard:

Designation standards: BS 5929-2:1982
Note: WITHDRAWN
Publication date standards: 31.12.1982
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS