BS 5929-4:1986

Methods for sensory analysis of food. Flavour profile methods.

STANDARD published on 31.7.1986

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The information about the standard:

Designation standards: BS 5929-4:1986
Publication date standards: 31.7.1986
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 5929-4:1986 :

Procedures for describing and assessing flavours reproducibly using the identity and intensity of individual attributes. Status: Definitive