BS 5929-9:1992

Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours.

STANDARD published on 15.6.1992

English -
PDF - Immediate download (207.00 USD)

The information about the standard:

Designation standards: BS 5929-9:1992
Note: WITHDRAWN
Publication date standards: 15.6.1992
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS