
Methods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method).
STANDARD published on 30.11.1981
Designation standards: BS 6215-2:1981
Publication date standards: 30.11.1981
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable. Status: Under Review