BS 6222-3:2017-TC

Tracked Changes. Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification.

STANDARD published on 25.2.2020

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The information about the standard:

Designation standards: BS 6222-3:2017-TC
Publication date standards: 25.2.2020
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 6222-3:2017-TC :

ISBN: 978 0 539 08613 3 Status: Confirmed