Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point).
STANDARD published on 31.1.1992
Designation standards: BS 684-1.3:1991
Note: WITHDRAWN
Publication date standards: 31.1.1992
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS