BS 684-1.5:1987

Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point.

STANDARD published on 30.10.1987

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The information about the standard:

Designation standards: BS 684-1.5:1987
Publication date standards: 30.10.1987
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS 684-1.5:1987 :

Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur. Status: Confirmed