Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value.
STANDARD published on 30.6.1989
Designation standards: BS 684-2-2.24:1989
Note: WITHDRAWN
Publication date standards: 30.6.1989
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS