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BS 696-2:1936

Determination the percentage of fat milk and milk products by the gerber method. Methods.

STANDARD published on 31.8.1936

English -
Print design (292.50 USD)

The information about the standard:

Designation standards: BS 696-2:1936
Note: WITHDRAWN
Publication date standards: 31.8.1936
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS