BS 7087-17:1993

Herbs and spices ready for food use. Specification for chillies (whole and ground).

STANDARD published on 15.2.1993

The information about the standard:

Designation standards: BS 7087-17:1993
Publication date standards: 15.2.1993
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS