
Herbs and spices ready for food use. Specification for dried thyme (whole and ground).
STANDARD published on 31.1.1990
    
        Designation standards: BS 7087-2:1989
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  31.1.1990
        The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
        Country:          British technical standard
        Category: Technical standards BS