Herbs and spices ready for food use. Specification for dried thyme (whole and ground).
STANDARD published on 31.1.1990
Designation standards: BS 7087-2:1989
Note: WITHDRAWN
Publication date standards: 31.1.1990
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS