
Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground).
STANDARD published on 15.2.1995
Designation standards: BS 7087-20:1995
Publication date standards: 15.2.1995
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 23539 4 Status: Confirmed