Herbs and spices ready for food use. Specification for cloves (whole and ground).
STANDARD published on 31.5.1990
Designation standards: BS 7087-4:1990
Note: WITHDRAWN
Publication date standards: 31.5.1990
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS