
Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground).
STANDARD published on 15.3.1996
Designation standards: BS 7087-9:1996
Publication date standards: 15.3.1996
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 25472 0 Status: Confirmed