BS 770-10:1986

Methods for chemical analysis of cheese. Determination of total solids content (reference method).

STANDARD published on 31.1.1986

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The information about the standard:

Designation standards: BS 770-10:1986
Note: WITHDRAWN
Publication date standards: 31.1.1986
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS