Methods for chemical analysis of cheese. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products.
STANDARD published on 15.5.1997
Designation standards: BS 770-11:1997
Note: WITHDRAWN
Publication date standards: 15.5.1997
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS