BS 770-2:1976

Methods for chemical analysis of cheese. Determination of water content (reference and routine methods).

STANDARD published on 15.12.1976

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The information about the standard:

Designation standards: BS 770-2:1976
Note: WITHDRAWN
Publication date standards: 15.12.1976
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS