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BS 770-3:1976

Methods for the chemical analysis of cheese.. Determination of fat content (reference method).

STANDARD published on 15.12.1976

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Print design (283.50 USD)

The information about the standard:

Designation standards: BS 770-3:1976
Note: WITHDRAWN
Publication date standards: 15.12.1976
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS