BS 770-3:1989

Methods for chemical analysis of cheese. Determination of fat content (reference method).

STANDARD published on 28.4.1989

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The information about the standard:

Designation standards: BS 770-3:1989
Note: WITHDRAWN
Publication date standards: 28.4.1989
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS