BS 998:1969

Specification for vacuum salt for butter and cheese making and other food uses.

STANDARD published on 12.1.1971

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The information about the standard:

Designation standards: BS 998:1969
Note: WITHDRAWN
Publication date standards: 12.1.1971
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS