BS EN 1134:1994

Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry.

STANDARD published on 15.1.1995

The information about the standard:

Designation standards: BS EN 1134:1994
Publication date standards: 15.1.1995
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS