BS EN 1138:1995

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method.

STANDARD published on 15.1.1995

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The information about the standard:

Designation standards: BS EN 1138:1995
Publication date standards: 15.1.1995
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN 1138:1995 :

Enzymatic method. Status: Definitive