Method for determination of sulfate content of fruit and vegetable juices.
STANDARD published on 15.1.1995
Designation standards: BS EN 1142:1995
Publication date standards: 15.1.1995
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 23174 7 Status: Definitive