Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
STANDARD published on 15.1.1998
Designation standards: BS EN 12138:1998
Publication date standards: 15.1.1998
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 28944 3 Status: Definitive