Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
STANDARD published on 15.5.1997
Designation standards: BS EN 12145:1997
Publication date standards: 15.5.1997
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 27059 9 Status: Under Review