BS EN 12146:1997

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method.

STANDARD published on 15.5.1997

The information about the standard:

Designation standards: BS EN 12146:1997
Publication date standards: 15.5.1997
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS