Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.
STANDARD published on 15.5.1997
Designation standards: BS EN 12148:1997
Publication date standards: 15.5.1997
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 27057 2 Status: Under Review