BS EN 12396-1:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method.

STANDARD published on 15.3.1999

The information about the standard:

Designation standards: BS EN 12396-1:1999
Publication date standards: 15.3.1999
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS