BS EN 12396-2:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method.

STANDARD published on 15.3.1999

The information about the standard:

Designation standards: BS EN 12396-2:1999
Publication date standards: 15.3.1999
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS