BS EN 12396-3:2000

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method.

STANDARD published on 15.8.2000

The information about the standard:

Designation standards: BS EN 12396-3:2000
Publication date standards: 15.8.2000
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS