BS EN 12631:1999

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.

STANDARD published on 15.6.1999

The information about the standard:

Designation standards: BS EN 12631:1999
Publication date standards: 15.6.1999
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS