Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.
STANDARD published on 15.7.1999
Designation standards: BS EN 12632:1999
Publication date standards: 15.7.1999
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 32212 2 Status: Under Review