
Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements.
STANDARD published on 30.6.2011
Designation standards: BS EN 12853:2001+A1:2010
Publication date standards: 30.6.2011
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 74225 5 Status: Under Review