BS EN 13806-2:2025

Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion.

STANDARD published on 2.4.2025

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The information about the standard:

Designation standards: BS EN 13806-2:2025
Publication date standards: 2.4.2025
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN 13806-2:2025 :

ISBN: 978 0 539 26715 0 Status: Definitive