Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.
STANDARD published on 24.4.2003
Designation standards: BS EN 14084:2003
Publication date standards: 24.4.2003
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 41656 9 Status: Confirmed