BS EN 14123:2003

Foodstuffs. Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up.

STANDARD published on 12.6.2003

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The information about the standard:

Designation standards: BS EN 14123:2003
Note: WITHDRAWN
Publication date standards: 12.6.2003
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: British technical standard
Category: Technical standards BS