BS EN 14123:2007

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup.

STANDARD published on 31.1.2008

The information about the standard:

Designation standards: BS EN 14123:2007
Publication date standards: 31.1.2008
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: British technical standard
Category: Technical standards BS