
Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements.
STANDARD published on 31.12.2014
Designation standards: BS EN 15467:2014
Publication date standards: 31.12.2014
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 80957 6 Status: Under Review