BS EN 15634-2:2019

Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR.

STANDARD published on 11.10.2019

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The information about the standard:

Designation standards: BS EN 15634-2:2019
Publication date standards: 11.10.2019
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN 15634-2:2019 :

ISBN: 978 0 580 99646 7 Status: Confirmed