BS EN 15634-5:2023

Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR.

STANDARD published on 16.5.2023

The information about the standard:

Designation standards: BS EN 15634-5:2023
Publication date standards: 16.5.2023
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS