BS EN 15634-5:2023-TC

Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR.

STANDARD published on 24.5.2023

The information about the standard:

Designation standards: BS EN 15634-5:2023-TC
Publication date standards: 24.5.2023
The number of pages: 48
Approximate weight : 144 g (0.32 lbs)
Country: British technical standard
Category: Technical standards BS