
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements.
STANDARD published on 28.2.2017
Designation standards: BS EN 16282-2:2016
Publication date standards: 28.2.2017
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 87141 2 Status: Confirmed