
Tracked Changes. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire extinguishing systems.
STANDARD published on 22.5.2026
Designation standards: BS EN 16282-7:2026-TC
Publication date standards: 22.5.2026
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 42357 0 Status: Definitive