BS EN 16466-3:2013

Vinegar. Isotopic analysis of acetic acid and water. ¹⁸O-IRMS analysis of water in wine vinegar.

STANDARD published on 31.1.2013

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The information about the standard:

Designation standards: BS EN 16466-3:2013
Publication date standards: 31.1.2013
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN 16466-3:2013 :

ISBN: 978 0 580 73668 1 Status: Under Review