
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS).
STANDARD published on 30.4.2015
Designation standards: BS EN 16619:2015
Publication date standards: 30.4.2015
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 80856 2 Status: Under Review